5/30/2023 0 Comments Ask Me to Stay by Ember Davis“There’s no bitterness or acidity, and it gets the pure flavor and nuances of the coffee.” I mean, obviously she feels that way-she owns the place!-but our experts agree: In our tests the Chemex produced balanced, nuanced coffee. “The magic of the Chemex is that it isn’t that difficult to use, but the process gives you proper filtration-not too fast, not too slow-to remove undesirable elements from the coffee,” Eliza Grassy, who co-owns Chemex with her brother, told me in an interview. It brews an excellent cup of coffee, and the pour-over process can feel intentional and meditative in a world of single-serving pods and to-go cups. What are my options, besides microwaving the room-temp coffee? My husband loves Chemex pour-over coffee, but the carafe doesn’t keep the coffee hot the way a traditional coffee maker does, and I refuse to drink it lukewarm. Email your biggest product-related problems to Wirecutter, Ask Wirecutter, an advice column written by Annemarie Conte, explores the best approaches to buying, using, and maintaining stuff.
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